tHE FISH STORE

tHE FISH STOREtHE FISH STOREtHE FISH STORE
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  • Up Coming/Current Events
  • RESTAURANT LUNCH MENU
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  • Take Out Dinners
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  • More
    • Home/Contact Page
    • Up Coming/Current Events
    • RESTAURANT LUNCH MENU
    • Restaurant
    • Lunch/Take Out
    • Take Out Dinners
    • Sushi Menu
    • Fresh Fish
    • Catering Menu
    • Platters/Bakes
    • Group Tours/Other Service
    • Coupons
    • APPAREL
    • Gallery

tHE FISH STORE

tHE FISH STOREtHE FISH STOREtHE FISH STORE
  • Home/Contact Page
  • Up Coming/Current Events
  • RESTAURANT LUNCH MENU
  • Restaurant
  • Lunch/Take Out
  • Take Out Dinners
  • Sushi Menu
  • Fresh Fish
  • Catering Menu
  • Platters/Bakes
  • Group Tours/Other Service
  • Coupons
  • APPAREL
  • Gallery

up coming/current events

WINTER LONG ISLAND RESTAURANT WEEK

January 29th – February 5th 2023

$44.00 + Tx & Gratuities

3 Courses


Appetizers:

Bacon Wrapped Sea Scallops

Local dry Sea Scallops wrapped in bacon

Maryland Crab Cake Corn Chowder

Corn Chowder topped with a sauteed Maryland Crab Cake

Seafood Stuffed Clams

Stuffed with Shrimp, Bay Scallops, crabmeat, bacon, veggies, and seasonings

Homemade Creamy Shrimp Bisque

Our award-winning bisque

Caesar Salad

Romaine Lettuce, Parmesan Cheese, Croutons & Caesar Dressing


Entrée:

Jumbo Shrimp Scampi

Sauteed Jumbo Shrimp served over Bucatini Pasta and covered in Scampi Sauce.

Coquille St. Jacques

Sautéed Bay Scallops & Shallot in a Cream Sauce, lightly crusted with Mashed Potatoes

Maryland Lump Crabmeat Stuffed Salmon

Lump crabmeat stuffed salmon served with asparagus

Grilled Gorgonzola Rib Eye Steak

Grilled Rib Eye Steak, cooked to your liking, topped with gorgonzola cheese served with roasted baby Potatoes

Chicken Portafino

Fresh chicken breast parmesan breaded and pan seared. Topped with sweet lemon sauce and served with rice pilaf


DESSERT: 

Homemade Rice Pudding

Boston Cream cake

Raspberry Crumb Cake

Juniors Cheesecake

  

10/10/10 Wins. 10 Days 10 Fish 10 Dollars.

We want to say thank you by giving back!!

10th year of winning Bethpage Best of L.I.

Day 1 Thurs 1/26: Fresh Bay Scallops $10.00 per lb. 

Regularly $14.99lb

Day 2 Fri 1/27: Peeled and Deveined large Shrimp $10.00 per bag. 

Regularly $13.99 per bag

Day 3 Sat 1/28:  Atlantic Salmon Fillet  $10.00 per lb. 

Regularly $14.99lb

Day 4 Sun 1/29: Local Cod Fillet $10.00 per lb. 

Regularly $14.99lb

Day 5 Mon 1/30: Florida Mahi Fillet $10.00 per lb. 

Regularly $16.99lb

Day 6 Tues 1/31: 3lbs of Prince Edward Island Mussels  $10.00.

Regularly $3.99lb

Day 7 Wed 2/1: 1½ dozen Local Little Neck Clams – Whole $10.00.  

Regularly $12.00 a 1½ dozen

Day 8 Thurs 2/2: Local Hand Cut Flounder $10.00 per lb. 

Regularly $16.99lb

Day 9 Fri 2/3: Peeled, Deveined and Cooked Shrimp $10.00 per bag. 

Regularly $14.49 per bag

Day 10 Sat 2/4: 1¼ lb Live Lobsters  $10.00 per lb. 

Regularly $17.99lb

Note: No date substitutions. Does not apply for take out or dine in dinners. Cannot be combined with any coupons.

    

SUPER BOWL DELIGHTS 

PLAYOFF APPETIZERS

631 472-3018

FRIED APPETIZER PLATTER --$38.99

Onion Rings, Zucchini Sticks, Mozzarella Sticks,

Fish Cakes, Crab Cakes, Clam Strips

Lemon, Marinara Sauce, Tartar Sauce & Garnish

STUFFED CLAMS

2 Doz.-----$24.00 4 Doz.-----$48.00

Order to pick-up Hot or Ready to Cook.

WINGS OR BONELESS WINGS

Choose- Buffalo, Barbeque, Teriyaki or Thai Chili Sauce

½ pan--$39.99—Full pan $79.99

FRIED SHRIMP

Choose- Buffalo, Barbeque, Teriyaki or Thai Chili Sauce

½ pan--$49.99—Full pan $99.99

SHRIMP PLATTERS

2-lb.--$37.00 4-lb.--$69.00

3-lb.--$53.00 5-lb.--$85.00

Lemon, Cocktail Sauce, Sea Legs Crab Meat & Garnish

COLD SEAFOOD PLATTER (U-PICK THE PRICE-STARTING AT $100.00)

Shrimp, Lobster Tails, King Crab Legs

Cocktail Sauce, Lemon, Garnish & Drawn Butter

MUSSELS IN WHITE WINE GARLIC OR MARINARA

White Wine Garlic: ½ pan--$29.99—Full pan--$49.99

Marinara: ½ pan--$32.99—Full pan--$54.99

CALL TO PLACE YOUR ORDER NOW

Tax not included

Copyright © 2023 Seth Needelman - All Rights Reserved.

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